Most of what you’ll read here is life and fun, with episodes from my past, amusing and serious. But I have an unwelcome stranger lodged in my brain, as you’ll find if you explore my stories. Our destinies are interlocked, but its deadly presence reminds me every minute that each day of life is a miracle. This is my space to reflect on life, and an interactive area where we can share our experiences freely. Without you, this blog has no reason for existence. Carpe Diem!
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Thursday, August 25, 2011
Choc-coated ginger dilemma
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The shops are open today. Can someone please get this man a good supply of dark chocolated coated ginger!!!ReplyDelete
Denis, we would be fighting over it if I were there. My mother loved this little treat too, and so do I. I used to eat unsweetened dark baking chocolate by the chunk.
:) Actually, Tracey has given me a supply of sugar-coated ginger, which I have to be very careful to ration appropriately. She also bought me an elegant tin of Cocoa d'Arriba dark choc leaves. Slowly sucking away at the ginger plus adding a leaf of the choc halfway through is probably better for me than the rather generously sweeter choc coating on 'the Pleasure Society' box I finally disposed of yesterday.ReplyDelete
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